Posted by
Becky Abel on Oct 7, 2010 in
Business,
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This Saturday, Oct. 9, at 8:30 a.m. and 11 a.m., Pat Morris will demonstrate sambar, an Indian dish, made with locally grown produce and spices available at the Downtown Farmers Curb Market. Don’t miss this! The samples and wonderful aromas are FREE!
Also this Saturday, we have Deep Creek Ranch, providing organic, grass-fed, antibiotic-free beef. Several other new vendors are...